More than six years ago the decision was made to convert the greenhouses for growing salads into edible flower production; the product is grown soilless in substrate bins to facilitate the manual harvest;

The flowers are not organic only because they are grown off the ground and the current organic legislation does not allow this practice. We produce 12 months a year thanks to the protected cultivation, the greenhouses are heated during the winter and shaded during the hot summer periods.

After harvesting, the flowers are placed directly inside r-PET trays (RECYCLED PLASTIC) which allow them to be kept for over 10 days after harvest if properly stored in the refrigerator.

The product is shipped in a few hours from the harvest to the main Italian fruit and vegetable markets, to various national and European large-scale retailers and through our online shop;

two years ago we implemented the transformation of the flower through the use of a Swiss patented dehydrator that works at a temperature below 30 ° C and allows the product to maintain color and shape. The process lasts an average of 36 hours and a product with a residual level of humidity between 2/3% is obtained.

The main consumers of flowers are operators in the ho.re.ca world who use it in “gourmet” preparations of cooking and pastry and as a natural “garnish” in the world of cocktails and mixing.