INGREDIENTS FOR ABOUT 6 PIECES
50 g of dates
50 of dried figs
36 g of “SPORT SNACK”
10 g of bitter cocoa powder
PREPARATION
Chop the dates. Combine everything in a large bowl and mix, add the “SPORT SNACK” and finally add the cocoa. Form balls, as if they were bon bons. They will keep for up to a week at room temperature.
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